Jessica, our server, introduced herself and immediately opened our wines: 2006 Dolcetta Di Diano D'Alba and 2007 A to Z Oregon Pinot Gris.
We devoured two loaves of warm bread which came with an accompaniment of roasted peppers, onions and eggplant. Delicious!
For appetizers, Ken ordered the lagostinos special, a nice-sized portion, but not enough for him. Jay ordered the stone crab claws special, two large claws which came with a hot mustard dipping sauce that she couldn't stop eating, and a cocktail sauce.
Our entrees were excellent. Ken had the Sea Grill, which came with a lobster tail, shrimp and scallops. Jay's trout stuffed with crab imperial special came with garlic mashed potatoes and nicely seasoned broccoli rabe.
Joey, the chef/owner, went around to each table to make sure people were satisfied.
We left at 11:20 PM, fully satisfied and vowing to return for an earlier seating.
We want to try the crab mac and cheese as an appetizer, as recommended by Chris.
- Dress - smart casual
- Service - excellent
- Decor - open kitchen, some booths, some tables, seating for 3 in the chef's area.
- Portions - large
- Price - 2 appetizers and 2 entrees were about $115
- Reservations - STRONGLY Recommended for dinner - make early reservations so you don't wait for OTHERS to decide when they want to give up their table
