Jay had the cocktail sampler - lobster, lump crab and shrimp. It was fresh and delicious.
Ken had the coconut shrimp, which he thinks is one of the best around.
For her entree, Jay had Yim's soft shell crabs, three HUGE crabs with brown rice and veggies. It had a teriyaki asparagus sauce, which was a bit salty, unfortunately.
Ken enjoyed the surf and turf.
Our server, Sherie, was pleasant. Jay will be returning on Christmas Eve for their version of the Seven Fishes dinner.
Wines enjoyed:
2006 Alamos Malbec
2005 Clayhouse Sauvignon Blanc
Recommendations for the future:
2006 Los Vascos - Chilean Cabernet
