In the mood for seafood, we revisited Marcello's on Saturday, July 19, 2008. We were not disappointed.
Good bread was brought out with olive oil, red pepper flakes and fresh garlic.
Appetizers:
Jay - Pan-seared scallops with crispy proscuitto & tomatoes
Ken - coconut shrimp - proclaimed the best!
Entrees:
Jay - Catchcrab Zucchini with crab stuffing and cheesy potatoes - yummy!
Ken - Seafood macaroni & cheese, shrimp, scallops and crabmeat with dill sauce and Parmesan cheese
Our server, Colleen, was very good.
Wines enjoyed:
2006 Pine Ridge Chenin Blanc, Viognier
2005 Clayhouse Adobe Red
