
Starters
Pita bread and crostini accompanied the three starters that we selected: herb marinated olives, roasted garlic hummus and tomato bruschetta. Everything was fresh and delicious.
First Course
Mary ordered the crispy ravioli du jour, Ken had the spicy grilled shrimp w/tomatillo & feta cheese salsa,
Terry had the crispy Asian vegetable dumplings w/sweet chili dipping sauce and Jay had the petite crab ball w/arugala salad & red wine vinaigrette (actually three nice-sized balls). Although Mary wasn’t thrilled with her ravioli, everything else was tasty.
Mary, Jay and Terry ordered the soup sampler which contained grilled chicken & vegetable soup, shellfish bisque (a bit salty) and the soup du jour – black bean w/salsa fresco. By putting the shellfish bisque into the black bean, Mary and Jay were able to finish.
Third Course
Ken & Terry enjoyed the heart of romaine w/black pepper parmesan dressing & roasted garlic crustini; Jay had panzanella – warm Italian bread salad topped with asiago cheese & reduced balsamic vinegar; May devoured the endive salad w/roasted beets, toasted walnuts & blue cheese vinaigrette.
Mary – sautéed asparagus, tomato & potato gnocchi with herb butter sauce
Ken & Mary – pan roasted scallops w/apple smoked bacon, granny smith apples & watercross salad
Jay & Terry – grilled rack of lamp chop w/potato puree & romesco sauce
Terry – venison special
Ken – Suzuki special (Japanese fish)
Mary – Flourless chocolate torte w/vanilla ice cream & crème anglaise
Jay – Mint chocolate chip sundae with chocolate sauce
Terry – Bread pudding w/crème anglaise
Wines Enjoyed:
2006 Kali Kart Chardonnay
Chestnut Hill Winery Merlot (not the best)
Assorted red & white leftover from other tables
- Dress - casual
- Service - good
- Decor -
- Portions - Tapas style
- Price - reasonable
- Reservations - Highly recommended