Appetizers:

with spiced marinara sauce)
Ken thoroughly devoured the scallops appetizer special. The scallops were expertly done and plentiful.

Entrees:

Ken had the Sea bass with shrimp. Both came with mashed potatoes.

Wines enjoyed:
2005 Clayhouse Adobe Red
2006 Pine Ridge (86% Chenin Blanc, 14% Viognier)
- Dress - Casual.
- Service - excellent. Our server, Caleb, was extremely knowledgeable and answered any questions we had.
- Decor - Italian villa, lots of tables, but not too close together. Stemware was nothing to write home about. The ladies room was clean.
- Portions - Perfect.
- Price - appetizers were in the $10-15 range; entrees ranged from $20-$30s
- Reservations - recommended.
Joe Pesce Restaurant - 833 Haddon Avenue
Cafe Antonio II
The Painted Cottage Cafe, 712 Haddon Avenue - Breakfast, lunch and soon to open for dinner (Formerly Les Crepes - Thank God!)