We arrived on time for our 6:30 reservation and were warmly greeted and promptly seated.
Our server, Tina, introduced herself right away and opened our wines.
Since Jay wanted the Water Lily Escargots (which takes 25-30 minute to bake), Tina placed the order right away, leaving us time to peruse the menu for additional appetizers and entrees.
Hot, delicious bread with soft butter was brought to the table and devoured.
Ken eventually decided on golden calamari and crispy seafood wontons for appetizers.
Both were light and tasty. Jay helped with these. Her escargots were encased in a light puff pastry and were absolutely delightful. 
Jay ordered the roasted crispy duckling and Ken ordered the shrimp teriyaki for entrees. Both came with green beans and rice. The crispy duckling stayed crisp for the entire time. Each dish remained at a nice temperature throughout.
Jay couldn't resist the Grand Marnier mousse, which was slightly frozen and refreshing.
This entire dining experience was one of the best we've had in a long time. No complaints. We will return. We want to try the Fuji Apple Gyoza, Jumbo Lump Crab Cake, Seafood Medley and definitely the Pad Thai.
Wines enjoyed:
2006 Kali Hart Chardonnay
2003 Chateau Revelete Coteaux d'Aix en Provence
- Dress - Smart casual
- Service - excellent. Our server, Mara, was very attentive.
- Decor - Asian theme, with reds and greens, done in a classy way. Fuji bottled water and beautiful stemware on each table. Soft lighting. The ladies room was clean and tastefully done.
- Portions - Ample.
- Price - appetizers were in the $8-10 range; entrees ranged from $20-$30s
- Reservations - Highly suggested for Friday and Saturday evenings.
