We arrived at 6 PM, with no reservations,and were promptly seated. If you arrive after this time, reservations are suggested.
Fresh warm rolls were brought to the table. Poppy seed and raisin - both had a nice touch of sweetness. Butter was not needed.
Jay ordered the crab wontons appetizer. Four nice sized crispy wontons with an orange marmalade dip were brought to the table. Very good. She had the seafood crepes for an entree, filled with shrimp, scallop and lobster in a lobster champagne sauce. Three were brought out, piping hot and delicious.Ken ordered the coconut shrimp - four JUMBO shrimp which he enjoyed to the fullest. He enjoyed surf and turf - a beautiful cut of meat, medium, with a nice sized lobster tail.
We both selected salads with the house (Caesar) dressing instead of the two vegetables that came with each entree. The salad was fresh and crisp.
We were pleasantly full - not overly stuffed when we left. We will definitely return.
Wine enjoyed: 2005 Schmitt Schone Riesling Kabinett.
- Dress: Casual.
- Service: Very good.
- Decor: Nice tasteful "sea" decor. Beautiful lighting. Another room was available in the back. Dine al fresco in warmer weather.
- Portions: Nice.
- Prices: Moderate. A little more than what's posted on the website.
- Reservations: Suggested.
