Our server, Dylan (Dillon?), was attentive and knowledgeable.
The first batch of bread was not warm, but the second batch was - crunchy crust and soft inside, served with chimichurri sauce.
Starters:
Jay enjoyed the Crudo, with olive oil, chive, and pink peppercorn
Zach loved the Hot Smoked Salmon, served cold, with giardiniera, seeds, poached egg vinaigrette. The smoky taste of the salmon was heavenly.
Diane enjoyed the Chargrilled Octopus with chickpea, chorizo verde, radish, and tomatillo. Cooked to perfection.
Ken was pleased by the Scallops, served with butternut squash, ginger, garlic, jalapeño, and celery.
Entrees:
Jay (and Ken) loved the perfectly cooked Icelandic Cod, with fennel, celery root, leeks, lemon-thyme, buerre blanc, and black olives.
Zach enjoyed the Tuna, with smoked potato, green beans, and sauce gribiche.
Diane, who had the Spanish Mackerel a few weeks ago, ordered it again and was not disappointed. Served with white beans, broccoli rabe, romesco, and corn relish.
Ken liked the Steelhead Trout, with grains, roasted red beets, whole grain mustard sauce, and pistachios, but declared that he likes Jay's better.
Desserts:
Lemon Pound Cake (Jay missed this picture), was light and flavorful, surrounded by whipped cream and blueberries.
Flourless chocolate cake served with mint ice cream - decadent!
Apple Walnut Tart
Wines enjoyed:
2015
